Ingredients/Preparation Picture of Course
1 small onion, 2 carrots, 1 medium (just white), a sprig of celery, 6 pears, 1 rabbit, 1 glass of white wine, 1 / 2L leek. beef broth, salt and oil. For the sauce: 1 clove garlic, parsley, 6 hazelnuts, 6 almonds and 6 black peppercorns. Chop the rabbit and brown it in the oil. Him away. In the same oil fry for 15 min. onions, carrots, leeks, celery and pears, all chopped. Incorporate chopped and wine, take a herbor. Add the broth and cook 15 min. Shred. incorporating the rabbit to the sauce and cook for 30 min. Pears incorporate the quarter, boil 5 minutes.